A cow’s shoulder gets lots of exercise, and this usually means that meat from this area is tougher. Because of this, people often slow-cook chuck portions because slow cooking helps to tenderize the meat. Often described as the “best of both worlds” the cut is a superbly tender, buttery strip https://johnnyswbgj.magicianwiki.com/8703346/die_2_minuten_regel_für_burger