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Clams in the British Diet: A Surprising Deficiency?

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For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in traditional British recipes such as soups and stews. Do you want to learn more about how British chefs https://do-british-people-eat-cla83825.blogdiloz.com/27494146/the-great-british-clam-argument-to-consume-or-not-to-eat

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