Flour: For complete best taste and chewy texture, I strongly recommend making use of bread flour. You should utilize a one:one substitution of all-intent flour in a pinch with no other modifications for the recipe. From the freezer: To freeze bread, wrap the cooled bread—sliced or complete loaf—in plastic wrap https://connerabazx.p2blogs.com/27531223/new-step-by-step-map-for-how-to-make-bread-in-mc