Miyagikyo malts are referred to as classy and fruity. Created from gentle peated and non-peated malted barley, whiskies distilled in pot stills heated by indirect steam express a signature fruitiness and sensitive mouthfeel. Some Japanese whisky is made out of rice or corn; in some cases it could be a https://bookmarkilo.com/story17336407/japanese-whisky-lcbo-for-dummies