A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep knowledge about marrying flavors and aromas. His signature cocktails are 6 varieties of ‘tea-tail,’ a series of reduced-alcohol tea cocktails served in wine glasses to understand their aroma and extensive aftertaste. When Shinjiro Torii started https://energydrinksandwhiskey.com/product-category/japanese-whisky/