A standard Japanese meals “Natto” is usually a foods made from soybeans fermented by Bacillus natto, and has become eaten given that about one,200 a long time back. Enzymes that Bacillus natto create by fermentation incorporate protease and Dr. Oshima at Hokkaido Imperial College noted its purification and features. Natto http://thetagesschau.de/nattokinase-ein-enzym-mit-vielseitigen-anwendungsmoglichkeiten/