Riesling is pressed comprehensive cluster slowly and gradually and gently, in excess of the class of a 50 percent-working day. Juice settles via gravity, and fermentation is purely natural on indigenous yeasts. Whites are fermented in temperature-managed, stainless-steel tanks and they are aged on wonderful lees in tank from 12 https://saharaimport.com/index.php?route=product/category&path=60