Insert the sliced crimson bell peppers and onion and stir fry right until they arrive at your required volume of tenderness. Soon after two - three minutes, they are usually fork-tender and caramelizing on the perimeters. Insert the minced garlic and cook for around thirty seconds or until finally fragrant. https://beijingredpepper68469.bligblogging.com/31413072/the-definitive-guide-to-beijing-red-pepper