Use steak. You may also substitute diced steak (I would endorse a one/2-inch dice) rather than floor beef. Just sauté the steak until browned on all sides, and after that go over and Enable the chili simmer right until the steak is totally tender. My best chili recipe is simmered https://bookmarkassist.com/story18349758/not-known-factual-statements-about-beijing-red-pepper