A short Sub Roll interlude: of the three options (white, wheat, rosemary parmesan), the white is far superior to your others. The wheat roll had a dryer texture and didn't seem to be as flaky and fresh, plus the rosemary parmesan provides a sort of pseudo-melted hard Parmesan cheese on https://jerseymikesmenu86283.liberty-blog.com/31251185/examine-this-report-on-new-jersey-sightseeing-places