Lower the chicken thigh into bitesize parts and put them in a very bowl. Sprinkle by using a pinch of salt and pepper, then increase the flour and mix till evenly coated. Chicken nanban isn't marinated; rather, it’s cooked in a very tangy nanbanzuke sauce right after it’s fried. And https://landenvwutq.activosblog.com/31828585/rumored-buzz-on-chicken-teriyaki