Take pleasure in just a little Latin-Italian fusion by munching on crispy jicama sticks and shiny basil. Jicama has a slightly sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Ingredients: 1/2 medium jicama 1 tablespoons pesto, fresh or prepared Ways to prepare: Peel the https://laserhairremoval90016.canariblogs.com/facts-about-what-is-healthy-fast-food-revealed-48044180