Businesses strategically manage data and prioritize key metrics to align with their goals. The digital age has transformed catering management through technology, expanding customer reach and streamlining operations. Online platforms and mobile apps allow customers to browse menus, place orders, and schedule deliveries easily. Data-driven decision-making helps businesses optimize menu... https://www.hospitalitybusinessreview.com/news/revolutionizing-catering-management-embracing-change-and-addressing-obstacles-nwid-439.html