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5 Simple Techniques For Fine dining i Trondheim

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Most of the cutlery had been vintage Norwegian design and style from Skaugum and Hardangerbestikk. Wonderful depth. The restaurant has a number of cows milking only for them. Along with the desert was an extremely pleasant milk ice product. The plum sake we experienced with it absolutely was mouth watering. https://yggdrasila.no/

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