We suggest the jalfrezi and madras, but if you fancy one thing very hot and tangy, we might go with the Bangladeshi Naga chilli cooked with garlic, onions, tomatoes and green peppers. Barton Rouge is really an exquisite Indian eating destination that blends standard recipes with a modern eating ethos. https://indianrestaurantinliverpool.movie.blog/2025/04/18/celebrate-flavor-and-tradition-at-hemani-mehmi-indian-restaurant/