We start by chopping the kunafa pastry till fine and toast them about minimal heat on pan until eventually golden. This normally takes 3-five minutes. Stir this properly to prevent burning, if you don’t toast this nicely the bars will not have that necessary crunch in each Chunk. As soon https://howtomakedubaichocolateba32197.thelateblog.com/35249282/5-simple-techniques-for-fix-dubai-chocolate-bar