I would propose stay clear of including the milk. Butter may help toast the pastry. I haven’t tried out applying white chocolate but I do use a little tahini paste and it's properly high-quality. Hope this can help xx In the event you reside in an incredibly very hot weather, https://dubaichocolatebarrecipe26814.ageeksblog.com/34046435/the-basic-principles-of-dubai-chocolate-bar-where-to-buy