Anarsa can be a crunchy sweet snack commonly eaten all through Diwali. Anarsas are prepared with soaked powdered rice, jaggery or sugar. Imarti is really a dessert introduced by Mughal cooks. The dish is served by deep frying the urad flour which once performed is then soaked in sugar syrup. https://ethnicindiangrocer.com.au/category/rusk/