Khichu is a popular Gujarati snack or side dish. Topped with slightly oil and methi masala, it is without doubt one of the most straightforward Indian snacks recipes. It's traditionally used to make papad.  You can even serve it like a mouth watering appetizer. Thandai Masala: Thandai Powder is definitely an https://ethnicindiangrocer.com.au/product/isher-biscuits-desi-ghee-300gm/