Dampness migration of gummy candies is often prevented by storing candies in situations wherever the encompassing environment is equal to their unique dampness written content.[twelve] It is commonly that other gelling brokers are utilised rather than gelatin to make gummy candies suited to vegans or vegetarians, like starch and pectin.[5] https://ladulcefactory.com/products/gummy-bearz-enchilados-mexican-candy