Crystallization is influenced by several key factors, including temperature, solute concentration, solvent type, and the rate of cooling or evaporation. Impurities and agitation can also affect the size and purity of the crystals formed. Understanding these factors is essential in industries such as pharmaceuticals, food processing, and chemical manufacturing. At Alaqua Inc, we explai... https://alaquainc.com/factors-that-affect-sugar-crystallization/