The title is a certain amount of a misnomer, since it’s probably not a cookie in any respect, but a drop cake. The bottom is softer and spongier than common cookies. Amy’s Bread in Ny city’s Chelsea Market provides a good interpretation with a fresh new, fluffy, cake-like base slathered https://food-arts82470.blogprodesign.com/60698979/the-single-best-strategy-to-use-for-food-arts